"My ambition is to write a new story of gastronomy which has its roots in Africa"
From the underground aromatic leaves braising to the molecular techniques; from yams to artichoke or from rosemary to Jamaican pepper; here I propose a new story. One gamely modern, contemporary and traditional at the same time.
My commitment is to share the endless wonders of this garden called Africa. To reveal its many flavours, merge them and to compose an harmony of the terroirs is my aim. My inspiration has been enriched by my travels, my sensibility for art, my love for people, their culture, their products and history. My goal is to offer a unique and exclusive offer in every detail of its design. To combine the best quality products with technical excellence, all led by a seamless inspiration in order to give you an ever inventive, warm and tasty cuisine. I try tirelessly to enrich the definition of the African way of gastronomy and sophistication.