FOOD GALLERY

"I never lost my Bantu African roots.
My culinary identity — Afro-Fusion — has its origins in Africa,
the garden of the world."

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  ACHU

  Soup
• 

  green beans & moringa

  Color Plate
• 

  IVORY EARTH

  Dessert
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  BISSAP B&A

  Color Plate
• 

  Tchad on Air

  RIB STEAK OF BEEF
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  Cameroonians Grill

  Grilled mackerel fish
• 

  Nigerians PepperSoup

  Seefood Soup
• 

  ivory coast grilled chicken

  Grilled chicken
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  Pineapple meet Hibiscus

  Pineapple Dessert
• 

  Crumble and Manioc

  Crumble Dessert
• 

  King Prawns Mangos

  Seafood
• 

  Mafé

  Sauce
• 

  MBONGO TCHOBI REVISITED

  Sauce
• 

  VIOLET YAM & SPRINGBOK

  Meat
• 

  HIBISCUS GARDEN

  Dessert
• 

  VEGETABLE INJERA

  Vegeterian Food